ID Restaurant Chain-Best Place for Vegetarian Food Lovers

ID i.e. Idli and Dosa restaurant chain in Chennai has now incorporated large numbers of branches in different parts of India. By starting with Satyam Cineplex, it successfully served different types of tasty and delicious vegetarian dishes to many food lovers. The restaurants operating under ID possess contemporary and modern settings with various counters to serve live dosa. Here, customers can look over the preparation of offered foods at different span and spic counters. Srinivasan D, known as the chef at ID food center was responsible for dealing with different types of food items to be served to more than 10,000 people on daily basis. 

Currently, he has become the head of research department in this popular South Indian restaurant and served for various types of Food and Beverages. During the establishment of this Chennai restaurant, its food offerings remained limited to few varieties of dosas and idlis, but currently, it served wide range of mini-idlis, idlis, dosas, appam, pongal, upma, pesarattu, idiappam, adai, vadas, various types of special gravies and countless types of delicious sweets and healthy beverages. Other than this, even though ID is a South-Indian restaurant, it serves many other Indian dishes, which include chole baturas, parathas and thali to give pleasant food experience to people visiting Chennai from other Indian or worldwide cities. 

Furthermore, you will find sound menu and information systems to manage various internal operations of the restaurant. Indeed, many people perceive that the eatery provides people with menu, which sounds routine and easily prepared dishes in home. However, the specialty of ID restaurant chain lies in its exquisite taste, which food lovers can avail in every bite of the dish. Furthermore, hygienic surroundings present within the property serve as the primary source to satisfy customers.

Srinivasan D commented in front of the public, “The Cineplex is a place that gets crowds with different tastes. Therefore, along with a first class variety of dosas and idlis we added dishes to the menu keeping in mind the customers’ taste buds. Revamping a menu is not a very simple thing. From a business point of view, we revamp the menu every six months, and as and when we experiment with the dishes we add on.” Read more from here.