There are
several French Chefs have come to London and Boston for expansion of their
business venture and became the biggest Restaurant tycoon in London and Boston
like Bebo kobo and Joe Allen. Because Boston is the main restaurant business
Hub for French cuisine serving places. Some of the biggest cooking stars, who
have occupied cities like New York, Paris, London with very famous eateries so
how can they forget the Boston, Daniel Boulud, who already have Partnered with
London bistro have set to open a full time Restaurants chain in Boston. He also has plans to open Bar
Boulud at a Boston’s Hotel in Sept 2014. He mentioned that he plans to offer charcuterie
bar with terrines and pates.
BostonGlobe.com
said “Business at Market and Sensing may have suffered due to their locations
in the city. Bob Luz, president of the Massachusetts Restaurant Association,
said restaurants in the Theatre District, including Market, struggle to attract
customers who aren’t headed to a show. Hotel guests often want to explore more
than just their hotel and gravitate toward restaurants in other parts of the
city. Boulud should
have no problem with the Back Bay location of his new restaurant, along
bustling Boylston Street and smack in the middle of a vibrant dining area.”
They will
charge $30 to $40 per person for entrée and Bar Baulud will be more casual then
the next door neighbor L’Espalier a French bistro. The trumpet blast cause at
the appearance of Market and sensing sources said that Boulud plans to license
the Hotel, which has sparked excitement of local chefs and foodies. But some
things are seem unclear that Worlds top Cooking star license his Business
venture inside of a hotel of Local owners.
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